2 measures of plain yogurt
½ or 1 container purged water
1 tsp salt (discretionary)
Put the yogurt in a bowl and whisk it by hand or with blender until it is smooth. At that point include water and salt (discretionary). In the event that you see the rises in the wake of whisking, that implies you have done your best to make the ayran. At that point pour the ayran to the glasses.
Drink ayran as speedy as conceivable after you plan since before long yogurt would slide at the base.
Ayran runs well with chicken, meat or vegetable dishes.